Virgin Olive Oil

Available in:

Nutritional Values

Nutritional Declaration

Per 100ml

Energy

3389kj 824kcal

Fat

92g

Of which
Saturates

13g

Monounsaturates

73g

Polyunsaturates

6g

Carbohydrates

0g

of which sugars

0g

Proteins

0g

Salt

0g

Cholesterol

0mg

Virgin olive oil with the lowest acidity in its class, known for its unique aroma olive fruit, which proves that it has not undergone any processing of the olive fruits in the production process.

  • For the preparation of sauces & dressings.
  • Raw in salads, in vegetables, in meat and in fish
  • Necessary for preparing every food that contains Mediterranean diet.

Store in a cool and shady place, away from direct sunlight .