Corn Oil
Available in:
Nutritional Values
|
Nutritional Declaration |
Per 100ml |
| Energy |
3389kj 824kcal |
| Fat |
92g |
| Of which | |
| Saturates |
13g |
| Monounsaturates |
73g |
| Polyunsaturates |
6g |
| Carbohydrates |
0g |
| of which sugars |
0g |
| Proteins |
0g |
| Salt |
0g |
| Cholesterol |
0mg |
From the heart of the corn and from the processed grain, corn oil is exported. It’s an excellent edible oil, with rich and distinctive flavor that highlights every single one of your food. Its use is primarily for frying due to resistance to high temperatures and because it maintains its quality and taste. However corn oil can be used as a base in many sweets, cake, and in confectionery in general.
- It is mainly used for frying because of its high resistance to high temperatures.
- For the preparation of spinach pie and other pies that need sheet.
Store in a cool and shady place, away from direct sunlight .